SUGGESTED USE
Rice protein has an exceptional amino acids profile and it is the
selected candidate for the replacement of whey and dairy proteins,
thanks to its low allergen contents and dairy and lactose free. We
recommend it for vegan diets in different formulations as sauces, meat
and sausages use for its technical properties as smoothing and
whipping agent. Generally usable in every formulation to replace
nutritional content from animal origin.

                                       STORAGE & SHELF LIFE
Protein hydrolysates are hygroscopic and can absorb odors.
Temperatures below 30°C, relative humidity below 65%, and odor free
environment are recommended.
Avoid direct sunlight.
Expiry date: 2 years from the date of manufacture in the original sealed
packaging kept in a dry area, ideally between 8 and 30°C.

                                                  PACKAGING
The standard packaging is a 25 kg cardboard box which contains the
product within an inner polyethylene liner bag. No staples or metallic
fasteners are used:
– Custom packaging available.
– Delivered with Certificate of Analysis.

                                              SUGGESTED LABEL
If not explicitly required by specific applications of the final product, the
ingredient can be indicated on the label as follows:
Protein – Hydrolyzed Protein – Hydrolyzed Vegetal Protein