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Rice Syrups

Our rice syrups can be made from white rice, brown rice, or certified rice. Depending on your application, you may choose from “traditional brown” or “clarified syrups” in D.E. ranging from 26 to 70.

Clarified Rice Syrups:

These rice syrups are produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile. Preferred in high usage, delicately flavored or frozen applications.

Rice Syrups:

These traditional rice syrups are the preferred sweeteners for the natural/health foods. These syrups are produced from brown rice, lightly filtered to make an opaque syrup with a buttery flavor.
Features
Parameters Clarified Rice Syrup 60DE Clarified Rice Syrup 42DE Clarified Rice Syrup 28DE Clarified HiMaltose Syrup 45 DE Brown HiMaltose Syrup 45 DE Brown Rice Syrup 60DE Brown Rice Syrup 42DE Brown Rice Syrup 28DE
Dextrose Equivalent (DE) 60 42 28 45 45 60 42 28
Total Carbohydrates g/100g 97 97 97 97 97 97 97 97
Dextrose 31 12 6 7 7 31 12 6
Maltose 36 16 13 46 46 36 16 13
Higher Sugars 30 69 78 44 44 30 69 78
Dry Solid Substance% 80 80 80 80 80 80 80 80
Water Activity 0.66 0.66 0.66 0.66 0.66 0.66 0.66 0.66
Storage time 1 Year 1 Year 1 Year 1 Year 8 Month 8 Month 8 Month 8 Month